Denmark - pioneers in dairy
The Danish dairy industry is a story about an export industry with an annual global turnover of 20 billion DKK. It’s a story with chapters about gourmet cheeses. About health, sustainability, organic products, and school milk programmes. And it’s an industry with dairies ranging from small farms to large, high-tech milk powder plants.
The Danish Dairy Industry
An overview of the Danish dairy industry - its history, production, and companies.
Products
Key aspects of Danish milk production include Quality, Safety, Sustainability and Animal Welfare.
Research
The Danish Dairy Research Foundation (DDRF) is a non-profit organisation established in 1990. It is managed by the Danish Agriculture & Food Council and the Danish Dairy Board.
A strong tradition for education and lifelong learning
At its core, the dairy industry has cows, milk, and talented people.